These are products that are often supplied to food processors such as bread, confectioneries and meat manufacturers as inputs in the processing of their finished products.

Bakers Flour

Pure Soy flour that rich in protein. Used as a bread improver by bread manufacturers. The flour has been proven to have qualities that increase the breads yield, protein content and dough elasticity, enabling the bakers to get higher revenues per inputs content.


Icing sugar

Used as a decorative ingredient or biscuit filler in the confectionery industry.


Extruded Flour

Full fat extruded flour is used as a meat expander and is also included in baby food formulation as a source of protein and fats.