Pure Soy flour that rich in protein. Used as a bread improver by bread manufacturers. The flour has been proven to have qualities that increase the breads yield, protein content and dough elasticity, enabling the bakers to get higher revenues per inputs content.
Used as a decorative ingredient or biscuit filler in the confectionery industry.
Full fat extruded flour is used as a meat expander and is also included in baby food formulation as a source of protein and fats.